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Turkey Strawberry Salad

Turkey Strawberry Salad

Fresh berries and lean protein make this flavorful spinach salad the ultimate summer recipe. Perfect for a picnic, brunch or weeknight dinner and ready in under thirty minutes!

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servings Makes 4 servings 4
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 2 cups fresh strawberries, divided
  • 1 tablespoon honey
  • 2 tablespoons balsamic vinegar
  • ¼ teaspoon coarsely cracked pepper
  • ¼ cup olive oil
  • 1 (10-ounce) package fresh mixed greens or baby spinach
  • 8 ounces JENNIE-O® Turkey Breast Roast, sliced
  • ½ cup walnuts pieces, toasted

Directions

  1. Place 1 cup strawberries in blender. Cut remaining strawberries in half and reserve to garnish salad. Add honey, balsamic vinegar and coarsely cracked pepper to strawberries in blender; blend until smooth. Slowly drizzle in oil and blend to emulsify.
  2. In large bowl, toss mixed greens with desired amount of strawberry dressing and divide among 4 serving plates. Top with turkey and remaining strawberries and sprinkle with toasted walnuts.

RECIPE NUTRITION INFORMATION

Per Serving

Calories310

Protein22g

Carbohydrates18g

Fiber5g

Sugars12g

Fat19g

Cholesterol40mg

Sodium850mg

Saturated Fat2g

MADE WITH

Turkey Breast Roast

Turkey Breast Roast

REVIEWS OF THIS RECIPE

Turkey Strawberry Salad