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Turkey Roast with Peas & Potatoes

Turkey Roast with Peas & Potatoes

This is a Gluten Free Recipe.

Did you know that many deli counters have grab-n-go Turkey breast roast? Pair that ready-to-eat turkey with simple and delicious sides for a full meal in no time flat! Weeknight dinners don’t get any easier. 

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(5)
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servings Makes 4 servings 4
preparation time PREP 10 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 12 baby red potatoes
  • ½ pound sugar snap peas
  • 12 ounces JENNIE-O® Slow Roasted Turkey Breast Roast, grab-n-go dinner from the service deli

Directions

  1. Roast potatoes until golden and crisp. Steam peas until tender and crisp. Serve turkey sliced with potatoes and peas.

RECIPE NUTRITION INFORMATION

Per Serving

Calories220

Protein26g

Carbohydrates19g

Fiber3g

Sugars2g

Fat4g

Cholesterol55mg

Sodium410mg

Saturated Fat1g

MADE WITH

Turkey Breast Roast

Turkey Breast Roast

REVIEWS OF THIS RECIPE

Turkey Roast with Peas & Potatoes