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Grilled Turkey Tenderloin & Veggies

Grilled Turkey Tenderloin & Veggies

This is a Gluten Free Recipe

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servings Makes 6 servings 6
preparation time PREP 20 minutes
total time TOTAL 1 hour

Ingredients

  • 1 tablespoon olive oil
  • ¼ teaspoon freshly ground pepper
  • 1 cup zucchini, cut ¼-inch thick slices
  • ½ cup strips red bell pepper
  • ½ cup strips yellow bell pepper
  • 1 (24-ounce) package JENNIE-O® Savory Roast Turkey Breast Tenderloin
  • 2 tablespoons chopped fresh cilantro
  • 6 lemon wedges, if desired

Directions

  1. In bowl combine oil and pepper; add zucchini and bell peppers. Toss to coat. Grill zucchini and bell peppers 5 minutes or until tender.
  2. Grill tenderloin as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Cut tenderloin into 6 pieces.
  3. Serve tenderloin with vegetables sprinkled with cilantro and lemon wedges, if desired.

RECIPE NUTRITION INFORMATION

Per Serving

Calories130

Protein21g

Carbohydrates6g

Fiber1g

Sugars3g

Fat3.5g

Cholesterol50mg

Sodium390mg

Saturated Fat1g

MADE WITH

Savory Roast Turkey Breast Tenderloin

Savory Roast Turkey Breast Tenderloin

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Grilled Turkey Tenderloin & Veggies