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Turkey Frank with Bacon & Barbeque Sauce

Turkey Frank with Bacon & Barbeque Sauce

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servings Makes 4 servings 4
preparation time PREP 20 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 1 tablespoon butter
  • 2 onions, thinly sliced
  • ¼ cup spicy barbeque sauce
  • 4 JENNIE-O® Turkey Franks
  • 4 reduced-calorie hot dog buns, split
  • 4 tablespoons shredded white Cheddar cheese
  • 4 slices JENNIE-O® Turkey Bacon, cooked and chopped

Directions

  1. In large skillet, melt butter over medium heat. Cook onion 10 minutes or until softened and browned. Stir in barbeque sauce; set aside.
  2. Grill turkey franks. Place franks in buns. Top with onion mixture, cheese and bacon. Always cook to well-done, 165°F as measured by a meat thermometer.

RECIPE NUTRITION INFORMATION

Per Serving

Calories270

Protein12g

Carbohydrates26g

Fiber3g

Sugars7g

Fat15g

Cholesterol50mg

Sodium910mg

Saturated Fat5g

MADE WITH

Turkey Franks

Turkey Franks

Turkey Bacon

Turkey Bacon

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Turkey Frank with Bacon & Barbeque Sauce