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Turkey & Green Bean Stir-Fry

Turkey & Green Bean Stir-Fry

Try this recipe with any OVEN READY™ product

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servings Makes 4 servings 4
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 2 ounces thick rice noodles
  • 1 tablespoon canola oil
  • 1 onion, cut into wedges
  • 1 tablespoon finely grated ginger
  • 4 cloves garlic, minced
  • 8 ounces green beans, trimmed and cut into 1-inch pieces
  • ⅓ cup HOUSE OF TSANG® Classic Stir-Fry Sauce
  • ⅓ cup low-sodium chicken broth
  • 1 teaspoon cornstarch
  • 3 cups cubed JENNIE-O® OVEN READY™ leftover Turkey
  • 6 green onions, cut into 1-inch lengths
  • ¼ cup natural almonds, toasted

Directions

  1. Place noodles in heatproof dish. Cover with hot water. Let stand 20 minutes or until softened; drain.
  2. Meanwhile, in wok or large skillet, heat oil over medium-high heat. Add onion, ginger, garlic and beans. Stir-fry 3 minutes or until beans are almost tender but still crisp.
  3. In small bowl, combine stir-fry sauce, broth and cornstarch. Add noodles, turkey and sauce mixture. Stir-fry until hot.
  4. Add green onions and almonds.

RECIPE NUTRITION INFORMATION

Per Serving

Calories300

Protein32g

Carbohydrates28g

Fiber2g

Sugars10g

Fat8g

Cholesterol50mg

Sodium840mg

Saturated Fat0.5g

MADE WITH

OVEN READY™ Whole Turkey

OVEN READY™ Whole Turkey

OVEN READY™ Bone-In Turkey Breast

OVEN READY™ Bone-In Turkey Breast

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Turkey & Green Bean Stir-Fry