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Turkey Meatballs & Potatoes

Turkey Meatballs & Potatoes

Quick, simple and absolutely brimming with flavor, this kid-friendly dinner is a hit with anyone who loves a great Italian meatball…which is everyone, right? Under 500 calories per serving!

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servings Makes 5 servings 5
preparation time PREP Under 30 minutes
total time TOTAL Less than 1 hour

Ingredients

Directions

  1. Heat oven to 375°F. Mist baking sheet with cooking spray. Set aside. In medium bowl, squeeze sausage out of casing. Measure 1 tablespoon of sausage for each meatball, 15 meatballs total. Discard casings. Roll into balls and place on prepared baking sheet. Bake 20 to 25 minutes or until internal temperature of meatballs is 165°F. as measured by a meat thermometer. Always cook to well-done. Remove from oven.
  2. In large skillet, heat spaghetti sauce over medium heat. Add meatballs; toss to coat. Serve meatballs and sauce on mashed potatoes. Sprinkle with Parmesan cheese and oregano leaves, if desired.

RECIPE NUTRITION INFORMATION

Per Serving

Calories410

Protein22g

Carbohydrates34g

Fiber5g

Sugars14g

Fat21g

Cholesterol85mg

Sodium940mg

Saturated Fat8g

MADE WITH

Lean Sweet Italian Turkey Sausage

Lean Sweet Italian Turkey Sausage

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Turkey Meatballs & Potatoes