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Turkey Toscana Soup

Turkey Toscana Soup

Looking for a soup to warm your very soul? Look no further. This savory Italian soul-warmer is a creamy, meaty soup that’s incredibly satisfying and still comes in under 500 calories per serving! 

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servings Makes 6 servings 6
preparation time PREP Under 30 minutes
total time TOTAL Less than 1 hour

Ingredients

Directions

  1. In large saucepan over medium heat, heat oil. Add onion and garlic. Cook 5 minutes or until onion is softened.
  2. Dividing each turkey link into 6 portions, pinch sausage from casing into the same pan. Discard casings. Add bacon pieces. Continue to cook on medium-high heat 10 minutes, turning often and until center of sausage pieces measure 165°F as measured by a meat thermometer. Always cook to well-done.
  3. Add potatoes and stock. Bring to boil. Reduce heat to medium. Cook 10 minutes or until potatoes are tender.
  4. Stir in cream, spinach leaves and salt and ground pepper, if desired.

RECIPE NUTRITION INFORMATION

Per Serving

Calories330

Protein22g

Carbohydrates16g

Fiber1g

Sugars2g

Fat20g

Cholesterol90mg

Sodium760mg

Saturated Fat8g

MADE WITH

Lean Sweet Italian Turkey Sausage

Lean Sweet Italian Turkey Sausage

Turkey Bacon

Turkey Bacon

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Turkey Toscana Soup