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Turkey Nachos

Turkey Nachos

This is na-cho average nacho recipe! Dig in to homemade tortilla chips topped with savory ground turkey, fresh avocado, fresh cilantro and fresh jalapeño. Kid-friendly and ready in under 30 minutes

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servings Makes 6 servings 6
preparation time PREP 20 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 1 (16-ounce) package JENNIE-O® Lean Taco Seasoned Ground Turkey
  • 12 CHI-CHI’S® soft taco-size tortillas, cut into quarters
  • cooking spray
  • 1 cup salsa verde
  • ½ cup low-fat sour cream
  • ¼ cup diced red onions
  • 1 avocado, sliced
  • ½ cup cilantro sprigs
  • 2 jalapeño, thinly sliced
  • lime wedges, if desired

Directions

  1. Cook turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
  2. Spray tortillas with cooking spray. In large skillet over medium-high heat, cook tortilla quarters in batches 1 to 2 minutes per side or until golden brown.
  3. Arrange tortilla wedges on serving plate. Top with salsa verde, turkey, sour cream, red onion, avocado, cilantro and jalapeño slices. Serve with lime wedges, if desired.

RECIPE NUTRITION INFORMATION

Per Serving

Calories400

Protein20g

Carbohydrates45g

Fiber5g

Sugars2g

Fat16g

Cholesterol55mg

Sodium790mg

Saturated Fat4g

MADE WITH

Lean Taco Seasoned Ground Turkey

Lean Taco Seasoned Ground Turkey

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Turkey Nachos