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Chorizo Smashed Potatoes

Chorizo Smashed Potatoes

Mashed potatoes featuring spicy chorizo and white cheddar cheese will become a new holiday favorite.

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servings Makes 10 servings 10
preparation time PREP 20 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 3 pounds Yukon gold potatoes, unpeeled
  • 8 ounces dry spicy chorizo, diced
  • ½ cup butter
  • ½ cup chopped chives
  • salt and white pepper, if desired
  • 1 cup shredded white Cheddar cheese

Directions

  1. Heat oven to 400°F. Wash potatoes well and place in large saucepan. Cover with cold water. Simmer on medium heat 20 minutes or until potatoes are tender. Drain.
  2. In large skillet over medium heat, cook chorizo in butter until crispy. Smash drained potatoes with potato masher, do not over mash. Add smashed potatoes to skillet with chorizo and fold until potatoes are red and chorizo is evenly mixed. Add chives. Season with salt and white pepper, if desired.
  3. Place in 3-quart greased baking dish. Sprinkle cheese on top. Bake 5 to 7 minutes or until cheese is melted.

RECIPE NUTRITION INFORMATION

Per Serving

Calories320

Protein12g

Carbohydrates25g

Fiber2g

Sugars0g

Fat19g

Cholesterol50mg

Sodium420mg

Saturated Fat9g

MADE WITH

Chorizo Seasonings Turkey Sausage

Chorizo Seasonings Turkey Sausage

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Chorizo Smashed Potatoes