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Chili Mac with Turkey

Chili Mac with Turkey

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servings Makes 5 servings 5
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 5 ounces whole grain macaroni
  • 1 (16-ounce) package JENNIE-O® Lean Ground Turkey Roll
  • 5 tablespoons pinto beans, drained and rinsed
  • 1 (12-ounce) can diced tomatoes
  • 1 (6-ounce) can tomato paste
  • 1 tablespoon taco seasoning
  • 2½ ounces shredded Cheddar cheese

Directions

  1. Heat oven to 350°F.
  2. Cook macaroni until al dente. Rinse and drain.
  3. Cook ground turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Add macaroni, pinto beans, tomatoes, tomato paste and seasoning. Stir to combine. Add mixture to 9 x 9-inch baking dish and sprinkle with cheese.
  4. Bake 30 minutes or until cheese is melted and mixture is hot.

RECIPE NUTRITION INFORMATION

Per Serving

Calories340

Protein26g

Carbohydrates32g

Fiber3g

Sugars5g

Fat13g

Cholesterol90mg

Sodium440mg

Saturated Fat5g

MADE WITH

Lean Ground Turkey Roll

Lean Ground Turkey Roll

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Chili Mac with Turkey