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Fiesta Turkey Chili

Fiesta Turkey Chili

This is a Gluten Free Recipe

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servings Makes 10 servings 10
preparation time PREP Under 15 minutes
total time TOTAL 1 hour

Ingredients

  • 2 (1-pound) packages JENNIE-O® Ground Turkey Roll
  • ½ cup diced onion
  • ½ cup diced red pepper
  • ¾ cup pinto beans, drained and rinsed
  • ¾ cup black beans, drained and rinsed
  • 1¼ cups corn
  • 2 tablespoons diced green chilis
  • 3 cups tomatoes, diced with juice
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 2 teaspoons garlic
  • 1 cup water

Directions

  1. Cook turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Add onion, red pepper, pinto beans, black beans, corn, green chilis, tomatoes, chili powder, cumin, garlic and water.
  2. Bring to boil and decrease heat and simmer 1 hour.

RECIPE NUTRITION INFORMATION

Per Serving

Calories320

Protein23g

Carbohydrates27g

Fiber6g

Sugars3g

Fat15g

Cholesterol75mg

Sodium190mg

Saturated Fat3.5g

MADE WITH

Ground Turkey Roll

Ground Turkey Roll

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Fiesta Turkey Chili