Turkey sausage, shredded Cheddar cheese and fluffy scrambled eggs wrapped in a tortilla and covered in salsa, served on a white plata garnished with orange slices.

Breakfast Turkey Tacos

Name: Breakfast Turkey Tacos
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 (12-ounce) package JENNIE-O® Lean Turkey Breakfast Sausage Links; 1 (16-ounce) carton egg substitute or 8 eggs; ¾ cup shredded Cheddar cheese, divided; 4 taco size tortillas, warmed; 2 teaspoons chopped fresh chives; salsa, if desired

Turkey sausage, shredded cheddar cheese and fluffy scrambled eggs wrapped in a tortilla and covered in salsa. This kid-friendly Breakfast Turkey Taco recipe is ready in under 15 minutes!

Total Time

15 Minutes

Serving Size

4 Servings

(12-ounce) package JENNIE-O® Lean Turkey Breakfast Sausage Links

(16-ounce) carton egg substitute or 8 eggs

3/4

cup shredded cheddar cheese, divided

taco size tortillas, warmed

teaspoons chopped fresh chives

salsa, if desired

Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Place links on hot skillet. Turn occasionally and cook approximately 12 minutes. Always cook to well-done, 165°F as measured by a meat thermometer in the middle and ends of links. Slice and keep warm.

Prepare eggs according to package. Stir in 1/2 cup cheese.

Spoon egg and sausage onto tortillas. Sprinkle with remaining cheese. Top with chives. Serve with salsa, if desired.

Calories

340

Protein

32g

Carbohydrates

18g

Fiber

Sugars

Fat

16g