Name: Smoked Gouda and Turkey Dip
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: ⅔ cup heavy cream; 8 ounces smoked Gouda cheese, cut into small chunks or shredded; ½ pound minced JENNIE-O® Oven Browned Turkey Breast, from the service deli; 2 green onions, minced; ¼ cup chopped walnuts, toasted; 1 tablespoon diced pimiento; sliced apples and crackers for dipping, if desired

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