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Roast Pepper & Turkey Stroganoff

Roast Pepper & Turkey Stroganoff

Who knew you could have comfort food without the guilt? This home cooked meal features a creamy garlic and wine sauce over lean turkey tenderloins and thick egg noodles—all for under 300 calories per serving!

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servings Makes 6 servings 6
preparation time PREP Under 30 minutes
total time TOTAL Less than 1 hour

Ingredients

  • 2 tablespoons vegetable oil, divided
  • 1 (24-ounce) package JENNIE-O® Savory Roast Turkey Breast Tenderloin, cut into strips
  • 8 ounces sliced mushrooms
  • 4 garlic cloves, minced
  • ½ cup dry white wine
  • 1 cup low-sodium chicken broth
  • ¼ cup tomato paste
  • 2 roasted red peppers, cut into strips
  • ¼ cup chopped fresh parsley
  • 16 ounces thick egg noodles, cooked

Directions

  1. In large skillet, heat 1 tablespoon oil over medium-high heat. Cook tenderloins as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Remove from pan; keep warm.
  2. Heat remaining oil in skillet. Add mushrooms and garlic; cook 5 minutes or until softened.
  3. Add wine; simmer until reduced by half. Stir in broth, tomato paste and roasted peppers. Return all turkey to pan. Reduce heat to low and simmer 5 minutes. Cover and simmer for 10 minutes, stirring occasionally, until sauce is thickened.
  4. Stir in parsley. Serve over hot cooked noodles.

RECIPE NUTRITION INFORMATION

Per Serving

Calories300

Protein27g

Carbohydrates33g

Fiber2g

Sugars4g

Fat7g

Cholesterol50mg

Sodium900mg

Saturated Fat1g

MADE WITH

Savory Roast Turkey Breast Tenderloin

Savory Roast Turkey Breast Tenderloin

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Roast Pepper & Turkey Stroganoff