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Turkey Bacon & Potato Soup

Turkey Bacon & Potato Soup

This easy slow cooker recipe lets you enjoy thick and creamy potato soup, featuring crisp JENNIE-O® Turkey Bacon, even on the busiest of weeknights. Simply prep it the night before, start in the morning, and return to a delicious, ready-to-eat dinner.  

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servings Makes 6 servings 6
preparation time PREP 20 minutes
total time TOTAL More than 1 hour

Ingredients

  • 4 cups low-sodium chicken broth
  • 3 medium potatoes, peeled, diced
  • 1½ cups chopped cabbage
  • 1 leek, diced
  • 1 onion, chopped
  • 2 carrots, diced
  • ¼ cup chopped fresh parsley
  • 1 teaspoon salt, if desired
  • ½ teaspoon black pepper
  • ½ teaspoon caraway seeds
  • 1 bay leaf
  • ½ cup sour cream
  • 1 (12-ounce) package JENNIE-O® Turkey Bacon

Directions

  1. In Slow Cooker combine broth, potatoes, cabbage, leek, onion, carrots and parsley. Stir in salt, pepper, caraway seeds and bay leaf. Cover; cook on LOW 8 to 10 hours or on HIGH 4 to 5 hours.
  2. Remove and discard bay leaf. In small bowl, combine ¼ cup hot liquid from slow cooker with sour cream; mix. Add mixture to slow cooker; stir.
  3. Cook turkey bacon as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Chop bacon. Top soup bowl with turkey bacon.

RECIPE NUTRITION INFORMATION

Per Serving

Calories250

Protein14g

Carbohydrates22g

Fiber3g

Sugars4g

Fat14g

Cholesterol45mg

Sodium580mg

Saturated Fat4g

MADE WITH

Turkey Bacon

Turkey Bacon

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Turkey Bacon & Potato Soup