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Jack & Guac Turkey Bacon Burger

Jack & Guac Turkey Bacon Burger

If you haven’t tried a turkey burger with bacon, guac and jack cheese, you’re seriously missing out. Lucky for you, this quick and easy weeknight dinner recipe is ready in under 30 minutes!

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servings Makes 4 servings 4
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

Directions

  1. Cook the turkey bacon as specified on the package; set aside. Cook the turkey patties as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
  2. Top each burger with cheese, turkey bacon and guacamole. Serve on burger buns or focaccia bread.

RECIPE NUTRITION INFORMATION

Per Serving

Calories390

Protein35g

Carbohydrates20g

Fiber4g

Sugars3g

Fat19g

Cholesterol100mg

Sodium790mg

Saturated Fat5g

MADE WITH

Turkey Bacon

Turkey Bacon

Lean Turkey Burger Patties

Lean Turkey Burger Patties

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Jack & Guac Turkey Bacon Burger