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JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins
JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins are 99% fat-free and can be used in quick meals or on the grill. Make turkey breast tenderloin the main ingredient in pasta, kabobs or add some seasoning to create a one-of-a-kind barbeque sandwich. Find this all natural* product in the refrigerated section of your grocery store.
*Minimally processed, no artificial ingredients.
Nutrition Facts
4.5 servings per container
Serving size
(112g)
| Amount Per Serving | |
|---|---|
| Calories | 120 |
| % Daily Value* | ||
|---|---|---|
| Total Fat 2g | ||
| Saturated Fat 1g | ||
| Trans Fat 0g | ||
| Cholesterol 50mg | ||
| Sodium 75mg | ||
| Total Carbohydrate 0g | ||
| Dietary Fiber 0g | ||
| Total Sugars 0g | ||
| Protein 26g | ||
| Calcium | 0% | |
| Iron | 4% | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Turkey Breast Tenderloin.
Consumer Stovetop Skillet:
Stovetop Method:
Spray skillet with nonstick cooking spray or add 1 to 2 teaspoons oil.
Heat skillet over medium-high heat.
Place tenderloins in hot skillet.
Brown on both sides.
Add 1/3 cup liquid.
Reduce heat to medium-low.
Cook, covered, 35 to 40 minutes.
Always cook to well-done, 165°F as measured by a meat thermometer.
Consumer Oven:
Oven Method:
Heat oven to 350°F.
Spray 9×9 or 11×17-inch with nonstick cooking spray.
Place tenderloins in pan.
Add 1/3 cup liquid.
Cover with foil.
Reduce heat to medium-low.
Cook 30 minutes.
remove foil.
Cook 20 to 30 minutes more, basting occasionally if desired.
Always cook to well-done, 165°F as measured by a meat thermometer.
