Actions and Support Hormel Foods COVID-19 Response

Three JENNIE-O® Turkey Breast Tenderloins in a wrapped package, featuring a label with a turkey and vegetable kabob.

JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins

Name: JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins
Brand: JENNIE-O® Brand
Rating: 5 (1 reviews)

JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins are 99% fat-free and can be used in quick meals or on the grill. Make turkey breast tenderloin the main ingredient in pasta, kabobs or add some seasoning to create a one-of-a-kind barbeque sandwich. Find this all natural* product in the refrigerated section of your grocery store.

*Minimally processed, no artificial ingredients.

Amount Per Serving
Calories	120

% Daily Value*
Total Fat 2g
	Saturated Fat 1g
	Trans Fat 0g
Cholesterol 50mg
Sodium 75mg
Total Carbohydrate 0g
	Dietary Fiber 0g
	Total Sugars 0g
Protein 26g

Calcium		0%
Iron		4%
Vitamin A		0%
Vitamin C		0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Turkey Breast Tenderloin.

Our products are labeled in compliance with government regulations. It is always necessary to read the labels on the products to determine if the food product meets your required needs regardless of how the product is represented on this site.

CONSUMER STOVETOP:
Spray skillet with nonstick cooking spray or add 1 to 2 teaspoons oil. Heat skillet over medium-high heat. Place tenderloins in hot skillet. Brown on both sides. Add 1/3 cup liquid. Reduce heat to medium-low. Cook, covered, 35 to 40 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.

CONSUMER OVEN:
Heat oven to 350°F. Spray 9×9 or 11×17-inch with nonstick cooking spray. Place tenderloins in pan. Add 1/3 cup liquid. Cover with foil. Reduce heat to medium-low. Cook 30 minutes. remove foil. Cook 20 to 30 minutes more, basting occasionally if desired. Always cook to well-done, 165°F. as measured by a meat thermometer.