With natural smoke flavoring, you’d be hard pressed to realize you’re enjoying a turkey frank over a traditional beef hotdog. But JENNIE-O® Turkey Franks have 40% less fat than USDA data for all beef franks. And at 70 calories, they’re a perfect and nutritious substitution for your next grill out. Find this product in the refrigerated section of your grocery store.
10 servings per container
Amount Per Serving | |
---|---|
Calories | 70 |
% Daily Value* | ||
---|---|---|
Total Fat 6g | ||
Saturated Fat 2g | ||
Trans Fat 0g | ||
Cholesterol 25mg | ||
Sodium 380mg | ||
Total Carbohydrate 1g | ||
Dietary Fiber 0g | ||
Total Sugars 0g | ||
Includes 0 added sugars | 0 | |
Protein 4g |
Vitamin D 0mcg | 0% | |
Calcium 30mg | 2% | |
Iron 0mg | 2% | |
Potassium 90mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Mechanically Separated Turkey, Water, Salt, Contains 2% or Less Modified Food Starch, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Seasoning (Corn Syrup Solids, Dextrose, Sugar, Paprika, Sodium Erythorbate, Spice Extractives), Natural Smoke Flavor, Sodium Nitrite.
Consumer Stovetop Sauce Pan:
Heat water in sauce pan to a rolling boil.
Add franks to the water and simmer until the internal temperature reaches 140°F.
as measured by a meat thermometer.