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JENNIE-O® Turkey Franks
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With natural smoke flavoring, you’d be hard pressed to realize you’re enjoying a turkey frank over a traditional beef hotdog. But JENNIE-O® Turkey Franks have 40% less fat than USDA data for all beef franks. And at 70 calories, they’re a perfect and nutritious substitution for your next grill out. Find this product in the refrigerated section of your grocery store.
Nutrition Facts
10 servings per container
Serving size
(34g)
| Amount Per Serving | |
|---|---|
| Calories | 70 |
| % Daily Value* | ||
|---|---|---|
| Total Fat 6g | ||
| Saturated Fat 2g | ||
| Trans Fat 0g | ||
| Cholesterol 25mg | ||
| Sodium 380mg | ||
| Total Carbohydrate 1g | ||
| Dietary Fiber 0g | ||
| Total Sugars 0g | ||
| Includes 0 added sugars | 0 | |
| Protein 4g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 30mg | 2% | |
| Iron 0mg | 2% | |
| Potassium 90mg | 2% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Mechanically Separated Turkey, Water, Salt, Contains 2% or Less Modified Food Starch, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Seasoning (Corn Syrup Solids, Dextrose, Sugar, Paprika, Sodium Erythorbate, Spice Extractives, Natural Smoke Flavor, Sodium Nitrite.
Consumer Stovetop Sauce Pan:
Heat water in sauce pan to a rolling boil.
Add franks to the water and simmer until the internal temperature reaches 140°F.
as measured by a meat thermometer.
