With natural smoke flavoring, you’d be hard pressed to realize you’re enjoying a turkey frank over a traditional beef hotdog. But JENNIE-O® Turkey Franks have 40% less fat than USDA data for all beef franks. And at 70 calories, they’re a perfect and nutritious substitution for your next grill out. Find this product in the refrigerated section of your grocery store.
10 servings per container
|Amount Per Serving|
|% Daily Value*|
|Total Fat 6g|
|Saturated Fat 2g|
|Trans Fat 0g|
|Total Carbohydrate 1g|
|Dietary Fiber 0g|
|Total Sugars 0g|
|Includes 0 added sugars||0|
|Vitamin D 0mcg||0%|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Mechanically Separated Turkey, Water, Salt, Contains 2% or Less Modified Food Starch, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Seasoning (Corn Syrup Solids, Dextrose, Sugar, Paprika, Sodium Erythorbate, Spice Extractives, Natural Smoke Flavor, Sodium Nitrite.
Consumer Stovetop Sauce Pan:
Heat water in sauce pan to a rolling boil.
Add franks to the water and simmer until the internal temperature reaches 140°F.
as measured by a meat thermometer.