JENNIE-O® 1/3 LB Turkey Burgers – Raised With No Antibiotics Ever
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JENNIE-O® burgers are made with meat from turkeys raised with no antibiotics ever. These 1/3 lb. frozen turkey burgers are a simple meal that’s ready when you are. With no need to thaw, these tasty burgers go from freezer to grill or stovetop for a high-protein meal in a snap. Find this all natural* product in the freezer section of your grocery store.
*Minimally processed, no artificial ingredients.
Nutrition Facts
6 servings per container
Serving size
(149g)
| Amount Per Serving | |
|---|---|
| Calories | 240 |
| % Daily Value* | ||
|---|---|---|
| Total Fat 15g | ||
| Saturated Fat 4g | ||
| Trans Fat 0g | ||
| Cholesterol 110mg | ||
| Sodium 400mg | ||
| Total Carbohydrate 0g | ||
| Dietary Fiber 0g | ||
| Total Sugars 0g | ||
| Includes 0 added sugars | 0 | |
| Protein 24g | 48% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0 | 0% | |
| Iron 1mg | 4% | |
| Potassium 280mg | 6% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Turkey, Salt, Rosemary Extract.
Consumer Oven Broiler:
Preheat oven on high broil setting.
Place frozen burgers on broiler pan and position 4 inches from heat source.
Broil 8 minutes per side (turning twice) and until fully cooked to 165°F as measured by a meat thermometer.
Consumer Stovetop Skillet:
Preheat skillet over medium heat.
Cook frozen burgers in a small amount of vegetable oil 8 minutes per side (turning twice) and until fully cooked to 165°F as measured by a meat thermometer.
Consumer Gas Grill:
Preheat grill on medium heat.
Place frozen burgers 4 inches from heat source for 8 minutes per side (turning twice) and until fully cooked to 165°F as measured by a meat thermometer.
