JENNIE-O® 1/3 lb. seasoned burgers are made with meat from turkeys raised with no antibiotics ever. Each burger packs a punch of flavor with garlic, onion, and black pepper seasoning. With no need to thaw, these tasty burgers go from freezer to grill or stovetop for a high-protein meal in a snap. Find this all natural* product in the freezer section of your grocery store.
*Minimally processed, no artificial ingredients.
6 servings per container
|Amount Per Serving|
|% Daily Value*|
|Total Fat 15g|
|Saturated Fat 4g|
|Trans Fat 0g|
|Total Carbohydrate 0g|
|Dietary Fiber 0g|
|Total Sugars 0g|
|Includes 0 added sugars||0|
|Vitamin D 0mcg||0%|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Turkey, Seasoning (Spices including Black Pepper, Dehydrated Garlic, Onion Powder), Salt, Rosemary Extract.
Consumer Oven Broiler:
Preheat oven on high broil setting.
Place frozen burgers on broiler pan and position 4 inches from heat source.
Broil 8 minutes per side (turning twice) and until fully cooked to 165°F as measured by a meat thermometer.
Consumer Stovetop Skillet:
Preheat skillet over medium heat.
Cook frozen burgers in a small amount of vegetable oil 8 minutes per side (turning twice) and until fully cooked to 165°F as measured by a meat thermometer.
Consumer Gas Grill:
Preheat grill on medium heat.
Place frozen burgers 4 inches from heat source for 8 minutes per side (turning twice) and until fully cooked to 165°F as measured by a meat thermometer.