For those who need less sodium in their lives, but still crave bacon, Jennie-O makes a lower sodium Turkey Bacon! Made with sea salt, they taste amazing and have 70% less sodium than USDA data for turkey bacon. So you can have your bacon, and eat it too! Find this product in the refrigerated section of your grocery store.
19 servings per container
|Amount Per Serving|
|% Daily Value*|
|Total Fat 3g|
|Saturated Fat 1g|
|Trans Fat 0g|
|Total Carbohydrate 0g|
|Dietary Fiber 0g|
|Total Sugars 0g|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Mechanically Separated Turkey, Turkey, Water, Sugar, Contains 2% or Less Potassium Lactate, Sea Salt, Salt, Natural Smoke Flavor, Flavor (Canola Oil, Natural Smoke, Natural Flavoring), Sodium Diacetate, Sodium Phosphate, Rosemary Extract, Sodium Erythorbate, Sodium Nitrite.
Consumer Stovetop Skillet:
Preheat a nonstick skillet or electric griddle over medium heat (375°F).
Heat slices for 6-7 minutes or until desired crispness, turning frequently.
For crispier bacon; Lightly spray skillet with nonstick cooking spray before heating bacon.
Preheat oven to 375°F.
Place desired number slices on pan.
Bake 8-12 minutes or to desired crispness, no turning is necessary.
Consumer Oven Broiler:
Place desired number of bacon slices on rack of broiler pan.
Broil bacon, 6 inches from heat source for 5 minutes turning every 2 minutes to desired crispness.