(12-ounce) package JENNIE-O® Lean Turkey Breakfast Sausage Links
(20-ounce) package refrigerated shredded hash brown potatoes
eggs or 1/2 cup egg substitute
cup shredded cheddar cheese
cup shredded Swiss cheese
Heat oven to 425°F.
Cook sausage links as specified on package.
Always cook to well done, 165°F as measured by a meat thermometer.
Chop sausage links into small pieces.
Mist 12 muffin cups with cooking spray.
Divide potatoes evenly among muffin cups.
Bake 25 to 30 minutes or until crisp and golden brown. Reduce oven temperature to 350°F.
In bowl, beat together milk and eggs. Stir in chopped sausage and cheeses. Pour mixture into each muffin cup. Bake 18 to 20 minutes or until egg is set.
Cool 5 minutes before removing from muffin cups.