Beans, rice, tomatoes, onion and andouille sausage, served in a white bowl on a denim blue cloth.

Easy Red Beans & Rice with Turkey Kielbasa

Name: Easy Red Beans & Rice with Turkey Kielbasa
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 5
Cuisine: Cajun
Ingredients: In large cast-iron skillet, heat oil over medium heat. Cook sausage 5 to 7 minutes or until browned.; Stir in onion, bell pepper and garlic and cook until softened. Add beans, tomatoes, broth and seasoning. Bring mixture to a boil. Reduce heat, cover and simmer 20 minutes. Stir in green onions. Serve over rice.

Easy Red Beans & Rice with Turkey Kielbasa is a Cajun classic with a whole lot of kick. JENNIE-O® Turkey kielbasa brings an exciting blend of flavors to this authentic meal—like pepper, paprika and garlic—for an instant dinner time hit.

Total Time

1 Hour

Serving Size

5 Servings

(13-ounce) package JENNIE-O® Hardwood Smoked Turkey Kielbasa

small red onion, thinly sliced

green bell pepper, chopped

garlic cloves, chopped

(15-ounce) cans red kidney beans, undrained

(14.5-ounce) can diced tomatoes, undrained

cup vegetable broth

teaspoon Cajun seasoning

green onions, chopped

cooked rice, if desired

In large cast-iron skillet, heat oil over medium heat. Cook sausage 5 to 7 minutes or until browned.

Stir in onion, bell pepper and garlic and cook until softened. Add beans, tomatoes, broth and seasoning. Bring mixture to a boil. Reduce heat, cover and simmer 20 minutes. Stir in green onions. Serve over rice.

Calories

490

Protein

19g

Carbohydrates

64g

Fiber

18g

Sugars

Fat

13g

Cholesterol