Smoked turkey sausage, tortellini and fresh vegetables, served in a green bowl on a granite table.

Kale and Turkey Kielbasa Sausage and Tortellini Soup

Name: Kale and Kielbasa and Tortellini Soup
Prep time: 15 min
Cook time: 40 min
Total time: 45 min
Yield: 8
Cuisine: Cajun
Ingredients: In large Dutch-oven, heat oil over medium heat. Sauté leeks, celery, carrot and garlic 5 minutes. Add sausage and cook until browned.; Add broth and bring to a boil. Season with salt and pepper, if desired. Reduce heat and simmer 15 minutes. Add tortellini and kale and cook 5 to 7 minutes. Garnish with cheese, if desired.

This savory Kale and Turkey Kielbasa and Tortellini Soup will get your mouth watering. Brimming with Smoked Turkey Sausage, tortellini and fresh vegetables, it’s the perfect cozy meal for any night of the week.

Total Time

1 Hour

Serving Size

8 Servings

tablespoons olive oil

medium leeks, thinly sliced

celery stalks, sliced

large carrot, peeled and thinly sliced

garlic cloves, sliced

(14-ounce) package JENNIE-O® Turkey Kielbasa

cups vegetable broth

salt and pepper, if desired

(9-ounce) package refrigerated cheese filled tortellini

cups chopped kale leaves

freshly grated Parmesan cheese, if desired

In large Dutch-oven, heat oil over medium heat. Sauté leeks, celery, carrot and garlic 5 minutes. Add kielbasa and cook until browned.

Add broth and bring to a boil. Season with salt and pepper, if desired. Reduce heat and simmer 15 minutes. Add tortellini and kale and cook 5 to 7 minutes. Garnish with cheese, if desired.

Calories

240

Protein

12g

Carbohydrates

26g

Fiber

Sugars

Fat

10g

Cholesterol

40mg