Total Time
1 Hour
Serving Size
8 Servings
2
tablespoons olive oil
2
medium leeks, thinly sliced
2
celery stalks, sliced
1
large carrot, peeled and thinly sliced
4
garlic cloves, sliced
1
(14-ounce) package JENNIE-O® Turkey Kielbasa
6
cups vegetable broth
salt and pepper, if desired
1
(9-ounce) package refrigerated cheese filled tortellini
2
cups chopped kale leaves
freshly grated Parmesan cheese, if desired
1
In large Dutch-oven, heat oil over medium heat. Sauté leeks, celery, carrot and garlic 5 minutes. Add kielbasa and cook until browned.
2
Add broth and bring to a boil. Season with salt and pepper, if desired. Reduce heat and simmer 15 minutes. Add tortellini and kale and cook 5 to 7 minutes. Garnish with cheese, if desired.
Calories
240
Protein
12g
Carbohydrates
26g
Fiber
3g
Sugars
4g
Fat
10g
Cholesterol
40mg
Sodium
640mg
Saturated Fat
3g