Total Time
30 Minutes
Serving Size
4 Servings
1
(14-ounce) package JENNIE-O® Hardwood Smoked Turkey Kielbasa
1
(16-ounce) package shredded coleslaw mix
1/4
cup mayonnaise
2
tablespoons light sour cream
2
tablespoons cider vinegar
2
teaspoons sugar
1/2
teaspoon kosher salt
4
hoagie rolls, toasted
1
cup French fried onions
1
Prepare grill for medium heat. Pierce sausage with a fork and grill 15 minutes, turning occasionally until slightly charred and heated through.
2
In large bowl, combine coleslaw, mayonnaise, sour cream, vinegar, sugar and salt, if desired until well blended.
3
Place sausage in hoagie rolls. Top with coleslaw mixture, and fried onions.
Calories
380
Protein
18g
Carbohydrates
44g
Fiber
5g
Sugars
8g
Fat
15g
Cholesterol
70mg
Sodium
970mg
Saturated Fat
4g