(12-ounce) package JENNIE-O® Lean Turkey Breakfast Sausage Links
tablespoon vegetable oil
green pepper, chopped
cups sliced small mushrooms
tablespoon finely chopped chipotle peppers in adobo sauce
cups egg substitute or 8 eggs
cup chopped fresh cilantro
cup shredded Mexican blend cheese
cup thinly sliced green onions
Heat oven to 350°F.
Spray 12 muffin cups with cooking spray.
Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Place links on hot skillet. Turn occasionally and cook approximately 12 minutes. Always cook to well-done, 165°F as measured by a meat thermometer in the middle and ends of links.
In large skillet over medium-high heat, add oil, green pepper, mushrooms and chipotle peppers. Cook 5 minutes, stirring occasionally, until mushrooms are cooked.
In large bowl, whisk eggs, milk and cilantro until well mixed. Stir in cooked sausage, cheese, mushroom mixture and green onions.
Spoon mixture into muffin cups, filling approximately 3/4 full.
Bake 20 minutes or until set.